Vince is visiting NYC from Austin, TX this week! A night of home cooking at Jenny's cozy studio was a great way to spend the evening. The highlight of the menu was Jenny and Vince's Chinese zucchini duck soup (the recipe called for goose, but for some reason only ready-made duck could be found...I wonder if goose and duck would have different properties) with mushrooms and Chinese dates, a recipe that's believed to detox and refresh in the hot summer. Dinner was followed by Jenny's signature snow fungus sweet soup for dessert, which she brewed for over 3 hours.
Ling's rendition of the evening.
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